Something different today.
This old house was once a very grand house. It’s falling down now this year because of neglect, and it is full of old furniture and possessions. This is 2 houses up from where we live.
Wordless Wednesday – October 6
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Category Archives: Our Old House
Wordless Wednesday – September 29th
Main floor demo
We started the main floor renos very early this past year and have been plunging away at it. The back room that was our dinning room and temporary bathroom has now been opened up and has a new purpose and plan.
It was quite a messy process of taking down the old walls and ceiling…. but what a reward to see what we have in return.
We found a few interesting things in the walls and ceiling not to mention all the tunnels in the old sparse insulation.
Can’t wait to see what the end result will be♡
Wordless Wednesday- September 22
We finished renovating the upstairs hallway earlier this year. We raised the height at the top of the stairs and created some beautiful crisp angles with the ceilings. Messy job but looks so nice. I also gave the floor a coat of paint.
A Year in Review
Well suffice to say my blog efforts didn’t quite pan out the way I intended in 2015. Not to say that progress hasn’t been made on Our Old Island Home, I just haven’t been faithful in sharing our progress with you.
Vanessa and I have been working full time at our new jobs. I’m with Paul Davis Systems, an insurance-related restoration contractor on the island. Vanessa is working at Cavendish Farms, processing one of PEI’s grandest commodities.
The gardens did equally well for us this year as the previous year. We had greater success with some of our crops – our winter squash, pumpkins, tomatoes, garlic and onions were not only superior to 2014, but provided above and beyond our needs for the year.
Some of the successes in 2014 however, were failures in 2015. Our corn was one such crop. Between the dry summer, our neglect resulting from working full-time to just bad luck we didn’t have a single ear come to maturity. Most formed on the plant, but went directly to the chickens where the ears were picked (pecked?) clean. Our beets and cucumbers didn’t come to much this year either. I blame the new garden plots we haphazardly prepared in the spring for their lack of contribution to our table.
Otherwise, the remaining crops (carrots, potatoes, turnip, cabbage, broccoli, cauliflower, beans, peas, greens and zucchini) did as well as the previous year’s effort.
The hen house welcomed six new layers this year. We did lose a couple of birds, but the remaining nine hens are providing, on average, seven eggs per day. We’ve been selling our excess eggs to friends and co-workers. The sales cover the cost of feeding the birds, but even still as I’m writing this, we have thirteen-dozen eggs in our fridge. Vanessa has already frozen a couple dozen eggs for baking (yes, that’s do-able) and I’ll be pickling a couple dozen this weekend. No, I’ve never had a pickled egg, but a co-worker of mine suggested it. Hey, I’m game to try anything.
As the gardening season was drawing to a close, our attention was refocused on the house restoration. This year, we completed the insulation in the attic, installed several new windows on the second floor, started taping and seamfilling the drywall, started setting the piers for the new porch and framed the floor for the new mudroom addition. With fall coming to an end and winter bearing down on us, the added insulation, vapor barrier and windows will make for a much more, um, comfortable winter than last year.
That’s what’s been happening here. On a more personal note, here’s how we’re doing: good. Very good, in fact. Life is busy and looking back, I cant believe another year has passed. But we’ve made intentional changes this year. We’ve made time for each other. No matter how busy life gets, we take time to watch the moon rise over Pleasant Valley and the sunset at the beach. We go for long walks together with Murdoch along the trails behind our house and explore parts of the island we’ve not seen before. Ultimately, this is the one true gift we can give each other – time. Virtually every other gift will fade, tarnish, wear out or breakdown, and instead of filling our lives with stuff, we rather make memories and experiences.
And finally, in spite of my rather sporadic posts, we still get people asking how things are going here. For whatever reason, some say we inspire them, others just enjoy the read. Whatever the reason you find yourself reading these words, I make this promise (no it’s not a resolution): I will do my very best to keep posting and updating our progress regularly at Our Old Island Home. That’s all I can do: try.
Vanessa and I wish you all the best that this new year can bring. Blessings!
Sprung!
Yes, it’s been a while. A few of my loyal readers (there are a few) have been asking what’s going on. Well, I’m here to tell you.
Winter. That’s what’s been going on. And I believe this winter has been going on for almost 42 months.
But as predicted in my last post, the inevitable has happened. Spring.
I’ve never been happier to have muddy boots. Snow Mountain is eroding and the gardens are almost bare. We’ve been trenching some waterways for the melting snow to run. It’s been helping keep water away from the house and our walkways somewhat clean. Until we grade the property and seed our lawn later this year, the mud will be an ever-present companion.
Having said that, the ground is slowly firming up – at least where we need it to be. And more importantly, the food gardens are clearing up, too. Hopefully, if the weather stays nice, the ground will dry out sufficiently for us to plant a few things.
As soon as the ground is workable, we can plant out the onions and leeks we started a few weeks ago. They’re coming along nicely under our grow lights – as are the broccoli, cauliflower, peppers, tomatoes, cabbage, kale and kohlrabi. Soon we’ll be starting the squash and cucumber seeds as the risk of frost will have to be completely passed before they can be planted out.
The chickens have been enjoying some new-found-freedom since they’ve been confined in their coop for the duration of the winter. Our effort to catch the resident weasel has been fruitless. For the chickens protection, we kept them inside the coop until the past couple of weeks.
With the weather warming and other food opportunities present, we’re taking our chances that the weasel will leave them alone. While there was snow on the ground, we could see his tracks throughout the barn. I’m sure he’s been keeping the mouse population in check and with the arrival of the migratory birds, hopefully it will have it’s choice of sparrows, starlings and pigeons – all of which have taken residence in our barn loft.
So that’s what’s happening around the homestead. On another note, we’re in the midst of the second work-layoff this winter. Earlier the year, the mussel harvesters couldn’t get onto the ice because of the copious amount of snow . Now the issue is the deteriorating ice conditions. Ice harvesting isn’t an option now so the fishermen are just waiting for the ice to clear enough to launch the boats.
That put a halt to some of our plans this spring. We were to visit Ontario for a friend’s wedding but had to cancel with the unexpected income interruption. But on the other hand, it has freed up some time to do a little work around the house.
We lifted the underlayment in the bathroom and repaired the subfloor. Soon, I’ll be roughing in the plumbing for the fixtures and hanging some drywall. Of course, we’ll need to get back to work soon to afford the next few steps.
But for now, we’re enjoying the time off and the milder weather. Soon, spring will turn to summer and this record-breaking winter will be a distant memory.
Winter Preparations
We’ve just passed our one-year anniversary since making the move to our old island home. About this time last year, we had our new well dug, the moving truck unloaded and were getting settled in for what was going to be the worst winter PEI had seen in almost fifty years.
Fast-forward a year or so and we’re making preparations for what’s going to be a milder-than-average winter for PEI – that’s if you choose to believe the Farmer’s Almanac’s winter outlook. (I choose to believe). With Vanessa and I both working near full-time hours now, the work around our house has slowed considerably. Our projects are broken down into manageable, bite-sized jobs that we can tackle in the couple of daylight hours remaining after work or what we can fit into a Saturday between grocery shopping and other errands to run.
Last week it was to finish insulating and sheathing the lower exterior walls left open from raising the house for the new foundation and sill replacement from the summer. We had the open portions enclosed with an air barrier in the interim, but with the temperatures dropping, we needed to infill with insulation and enclose it with sheathing.
I was able to find full-dimension 1″ x 12″ rough-sawn pine boards for the same price as 3/4″ plywood. So, in keeping with the original construction, and not needing to build out the thickness of the studs to match the old remaining sheathing, it was a simple decision. And it made for a simple (read: quick) job. In the spring, we’ll be building a wrap-around deck and porch, so for now this will get us through the winter. Shingle and siding repairs to follow the porch-build. We also managed to get our first load of firewood into the house. Vanessa passed it through the window…
…and I stacked it in the basement.
We’ll go through about five of these piles this winter
No more trudging through the snow to the barn to collect our daily firewood needs. Nosiree! Now it’s just down to the bottom of the basement stairs to gather up what we need. And with the season’s first snowfall in the forecast, it’s one more job off the list – and not a moment too soon.
Thankfully, that’s not going to last. With temperatures on the plus-side for the better part of next week, we’ll be able to do a few more things outside before winter really arrives. Somewhere out there, there’s almost sixty pounds of carrots, onions and cabbage to harvest. The cold temperatures are just sweetening their flavors as the plants produce natural sugars to act as their antifreeze. For now, until the thaw, we just stoke the fire. And I have to admit – there’s nothing nicer than wood-heat on a chilly day.
Under pressure
Have no fear – although we’ve not posted anything in the past couple of weeks, we’re still alive and kicking. Renovations have been running at a feverish pace now that the foundation and roof repairs are complete. All spring we’ve been waiting for the floors to be leveled before continuing with the repair scope.
In the past two-and-a-half weeks, we’ve patched the hole in the second floor where the old chimney extended through the house. We’ve restructured the attic floor for an eventual bonus room. Added roof ventilation on the sloped ceilings. Framed the partitions for the bedrooms and bathroom. Re-wired the second floor electrical circuits. Insulated the second floor roof and walls. Framed the floor of the kitchen addition. Opened up the floor and built the stairs to the basement and hung the drywall in the bedrooms.
That, with an extensive cleanup outside and maintaining the vegetable garden made for an exhausting couple of weeks. But the rush is not without reason. My family is visiting next week and we need more than a single room to house seven visitors. But it’s good – the deadline has advanced the renovations further than we would have done otherwise.
And that’s where it sits right now. We’re enjoying a much needed break this week with family as my brother is getting married this weekend. From there, we all convoy back to Pleasant Valley to spend some time together and we get to share a part of our adventure with them.
And perhaps some of the chores, too.
The eagle has landed!
No more bouncy-castle. No more walking-the-plank to leave the house. The house has its new foundation and now, we’ve nowhere to go but up!
It’s only been a little over three weeks since the house first started to creak its way off the old stone foundation, but yesterday it completed the round-trip to its new (and last) foundation.
After the the excavation was done and footings poured, the stone-slinger arrived….
….and we started forming the foundation walls.
Needless to say, once the four concrete trucks pulled up to the house,we had more than our share of visitors. Everyone came out of the woodwork to introduce themselves and see the progress we’re making.
In no time the foundation was poured and all that was left to do was wait for the concrete to cure for a day or two, then strip the forms.
Everything was going so well, then the skies opened up and the rains came. And it rained. And rained.
Oh yes, then hail.
Other than these couple of days, the work pretty much chugged along. The forms were stripped and the walls damp-proofed.
Then at long last, the jacks were reinstalled to lower the house onto the foundation.
With the foundation work now done, the process of removing and replacing the old and rotten floor joists and carrying beams will start.
And just like everything else we’ve done here, this seemingly enormous task will also get done – one step at a time.
Fast and furious
What a whirlwind week we’ve had. When we last left you, the foundation repairs had started. The steel supports were delivered and a few of the damaged sills were replaced.
That was child’s play compared to where we are now. In fact, things are progressing so quickly, that what you’re currently reading is old news (well, to us anyhow).
Thankfully the weather has been on our side – for a change. With an exception of one rain-day last week, it’s been non-stop progress. So with that said, here’s how the last few days went:
After the sills were replaced, the soil was cut down around the house and stones removed from the foundation to make pockets for the big steel beams to be installed.
Picking up one end with the excavator and slowly guiding it through the pockets in the foundation, the beam is pushed from the back of the house, with only inches to spare….
….out through the front of the house.
Needless to say, Elmer has done this once or twice before. Now for the second beam.
So that takes care of the main cape. The kitchen ell has two smaller supports perpendicular to the two mains. These will be jacked by hand.
But the two main supports will be raised pneumatically. With the cribbing and jacks in place, it’s time to start lifting.
There she goes!
Front-to-back, the main beams are raised and the side supports are jacked manually to keep pace.
Murdoch’s such a trooper, too. He’s happy just to be out with us and the guys from Moveall Structures. Of course, anytime he gets attention, he’s happy.
And there it is. The house is up a couple of feet off the old foundation wall and the next step is to remove the old stone wall and excavate to a depth to accommodate the new full-height basement.
Unfortunately, Thursday is where the week ended for the crew. Rain came on Friday and the remaining excavation would have to wait until after the weekend.
But, in spite of the rain, Friday was just what we needed. Our good friends, Aarno and Helena were passing through the maritimes on their way back to Ontario and paid a visit. How awesome to see old friends and familiar faces – and to share a glimpse in what we’re doing. We went for a quick drive along Cavendish and stopped for lunch at the Blue Mussel Cafe in North Rustico.
Vanessa with Helena and Aarno
It was there we met Steve, the new owner of the restaurant. He and his wife just moved to PEI last year, looking for a change of pace and had just opened the restaurant for the season only six days earlier. And to top it off, they were originally from Ajax – practically neighbors to us in Ontario! If you ever find yourselves in the area, I’d certainly recommend their cafe.
The day off was more than a welcome change. It was entirely necessary. During the week of the foundation work, we were digging and preparing the vegetable gardens. Vanessa was raking and shoveling while I was getting dragged around the yard by the tiller we rented. Needless to say, we took advantage of the rainy weekend and rested up.
On Monday, the guys were back to complete the excavation. The goal was to finish in time to get the footings poured.
I’ll hand it to them: they put in a long day to get it done, and by the end of the day, the milk truck, er, concrete truck was backing in and the footings were poured.
What an enormous undertaking, but I’m sure well worth the investment.
Like I mentioned before, it’s all happening very fast. But in the same breath, I can’t wait until the foundation is done and we’re back on the ground. Vanessa says it’s like living in a bouncy-castle. Perhaps not quite that bad, but you certainly feel every wind gust and the floors spring under your feet.
I’ll keep the posts coming as quickly as I can, but remember, find Our Old Island Home on Facebook and “like” us for real-time updates. You’ll have already known that we’ve started forming the foundation walls today.
Until next time: keep your feet on the ground!
Our Old Island Home 