A Very Blessed Thanksgiving

We want to wish all our friends and family a very, very blessed Thanksgiving.

We are so grateful for God’s hand, protection, leading and guidance this year. We started the year with many uncertainties, but He was so good to bring us through.

Vanessa had some health challenges that began at the beginning of the year and now into the fall she is finally getting better.

God has taken care of our needs providing time in and again. God provided Russ and Bob with work and they have not gone without the means to provide for thier families.

The gardens even though not as full as they would normally be for veggie boxes provided a beautiful harvest that was eaten fresh all season and now canned and stored on our shelves for fall and winter.

We have an amazing stack of firewood going into the basement that will provide our old house with plenty of warmth this winter season.

The animals growing out in the barn area will provide lots of food for days, weeks, and months.

So we have so much to be grateful for and we thank God for the protection, health and provisions.

We also thank God for the freedom and ability to share our faith and His love to those around us♡.

If you don’t know Jesus, get to know Him he is the greatest part of our lives and He makes such a difference.

Main floor demo

We started the main floor renos very early this past year and have been plunging away at it. The back room that was our dinning room and temporary bathroom has now been opened up and has a new purpose and plan.

It was quite a messy process of taking down the old walls and ceiling…. but what a reward to see what we have in return.

We found a few interesting things in the walls and ceiling not to mention all the tunnels in the old sparse insulation.

Can’t wait to see what the end result will be♡

No idea what that was….

A Year in Review

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Well suffice to say my blog efforts didn’t quite pan out the way I intended in 2015.  Not to say that progress hasn’t been made on Our Old Island Home, I just haven’t been faithful in sharing our progress with you.

Vanessa and I have been working full time at our new jobs.  I’m with Paul Davis Systems, an insurance-related restoration contractor on the island.  Vanessa is working at Cavendish Farms, processing one of PEI’s grandest commodities.

The gardens did equally well for us this year as the previous year.  We had greater success with some of our crops – our winter squash, pumpkins, tomatoes, garlic and onions were not only superior to 2014, but provided above and beyond our needs for the year.

Some of the successes in 2014 however, were failures in 2015.  Our corn was one such crop.  Between the dry summer, our neglect resulting from working full-time to just bad luck we didn’t have a single ear come to maturity.  Most formed on the plant, but went directly to the chickens where the ears were picked (pecked?) clean.  Our beets and cucumbers didn’t come to much this year either.  I blame the new garden plots we haphazardly prepared in the spring for their lack of contribution to our table.

Otherwise, the remaining crops (carrots, potatoes, turnip, cabbage, broccoli, cauliflower, beans, peas, greens and zucchini) did as well as the previous year’s effort.

The hen house welcomed six new layers this year.  We did lose a couple of birds, but the remaining nine hens are providing, on average, seven eggs per day.  We’ve been selling our excess eggs to friends and co-workers.  The sales cover the cost of feeding the birds, but even still as I’m writing this, we have thirteen-dozen eggs in our fridge.  Vanessa has already frozen a couple dozen eggs for baking (yes, that’s do-able) and I’ll be pickling a couple dozen this weekend.  No, I’ve never had a pickled egg, but a co-worker of mine suggested it.  Hey, I’m game to try anything.

As the gardening season was drawing to a close, our attention was refocused on the house restoration.  This year, we completed the insulation in the attic, installed several new windows on the second floor, started taping and seamfilling the drywall, started setting the piers for the new porch and framed the floor for the new mudroom addition.  With fall coming to an end and winter bearing down on us, the added insulation, vapor barrier and windows will make for a much more, um, comfortable winter than last year.

That’s what’s been happening here.  On a more personal note, here’s how we’re doing:  good.  Very good, in fact.  Life is busy and looking back, I cant believe another year has passed.  But we’ve made intentional changes this year.  We’ve made time for each other.  No matter how busy life gets, we take time to watch the moon rise over Pleasant Valley and the sunset at the beach.  We go for long walks together with Murdoch along the trails behind our house and explore parts of the island we’ve not seen before.  Ultimately, this is the one true gift we can give each other – time.  Virtually every other gift will fade, tarnish, wear out or breakdown, and instead of filling our lives with stuff, we rather make memories and experiences.

And finally, in spite of my rather sporadic posts, we still get people asking how things are going here.  For whatever reason, some say we inspire them, others just enjoy the read.  Whatever the reason you find yourself reading these words, I make this promise (no it’s not a resolution):  I will do my very best to keep posting and updating our progress regularly at Our Old Island Home.  That’s all I can do: try.

Vanessa and I wish you all the best that this new year can bring.  Blessings!

 

Sprung!

Yes, it’s been a while.  A few of my loyal readers (there are a few) have been asking what’s going on.  Well, I’m here to tell you.

Winter.  That’s what’s been going on.  And I believe this winter has been going on for almost 42 months.

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But as predicted in my last post, the inevitable has happened.  Spring.

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I’ve never been happier to have muddy boots.  Snow Mountain is eroding and the gardens are almost bare. We’ve been trenching some waterways for the melting snow to run.  It’s been helping keep water away from the house and our walkways somewhat clean.  Until we grade the property and seed our lawn later this year, the mud will be an ever-present companion.

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Having said that, the ground is slowly firming up – at least where we need it to be.  And more importantly, the food gardens are clearing up, too.  Hopefully, if the weather stays nice, the ground will dry out sufficiently for us to plant a few things.

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As soon as the ground is workable, we can plant out the onions and leeks we started a few weeks ago.  They’re coming along nicely under our grow lights – as are the broccoli, cauliflower, peppers, tomatoes, cabbage, kale and kohlrabi.  Soon we’ll be starting the squash and cucumber seeds as the risk of frost will have to be completely passed before they can be planted out.

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The chickens have been enjoying some new-found-freedom since they’ve been confined in their coop for the duration of the winter.  Our effort to catch the resident weasel has been fruitless.  For the chickens protection, we kept them inside the coop until the past couple of weeks.

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With the weather warming and other food opportunities present, we’re taking our chances that the weasel will leave them alone.  While there was snow on the ground, we could see his tracks throughout the barn.  I’m sure he’s been keeping the mouse population in check and with the arrival of the migratory birds, hopefully it will have it’s choice of sparrows, starlings and pigeons – all of which have taken residence in our barn loft.

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So that’s what’s happening around the homestead.  On another note, we’re in the midst of the second work-layoff this winter.  Earlier the year, the mussel harvesters couldn’t get onto the ice because of the copious amount of snow .  Now the issue is the deteriorating ice conditions.  Ice harvesting isn’t an option now so the fishermen are just waiting for the ice to clear enough to launch the boats.

That put a halt to some of our plans this spring.  We were to visit Ontario for a friend’s wedding but had to cancel with the unexpected income interruption.  But on the other hand, it has freed up some time to do a little work around the house.

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We lifted the underlayment in the bathroom and repaired the subfloor.  Soon, I’ll be roughing in the plumbing for the fixtures and hanging some drywall.  Of course, we’ll need to get back to work soon to afford the next few steps.

But for now, we’re enjoying the time off and the milder weather.  Soon, spring will turn to summer and this record-breaking winter will be a distant memory.