So with the foundation work chugging away, we finally have an opportunity to get our gardens planted.
Whenever we had some spare time over the last couple of weeks, we raked the old grass and straw from the garden area, laid-out the bed locations and tilled the soil.
Last week we had a load of compost delivered to our place to help enrich the beds. With time running against us, we didn’t test the soil or composition – we’re just trusting that the fertile soil of PEI doesn’t stop at our property line.
Speaking of fertile PEI soil: I suppose it’s only fitting that even compost in Prince Edward Island would be full of lobster bits.
Once the compost was worked into the bed, it was time to start planting. We started with the tomato beds – all from seeds started earlier this spring.
In all, we’ve planted about twenty-four Roma tomatoes for sauces and canning. In addition to the paste tomatoes, we also planted six each of four Heirloom-varities: Brandywine, Pruden Purple, Mountain Merit and Golden Cherry.
With the tomatoes planted, we jumped over to the potato bed. Not originally planned as part of our garden, the potato bed was a last minute addition.
We never really thought we’d need to grow potatoes in PEI – we’re living in Canada’s potato capital, afterall. Heck, we even have lobster in our soil! So, like everything else, we went all-out and planted four types of potatoes: red potatoes, Yukon Gold, Russet and a purple-fleshed variety.
Before the day was up, we planted two of our berry beds – raspberry and blackberry – and also got our asparagus bed planted.
We’ve never grown asparagus before but have dedicated a 25-foot row for it – although it will still be a few years before we’ll actually be able to harvest spears to eat.
Finally, before we headed out for our drive, we finished up one more bed.
Three types of cabbage, rutabaga, broccoli, broccolini, cauliflower, kale and collards.
All in all, not a bad start on the gardens. We’ve still got the beans and peas to plant, as well as carrots, beets, sweet potato, corn, summer and winter squash, cucumbers, onions, garlic and peppers.
As of late, our backyard is taking on the appearance of a motocross course. As exciting as it is having the foundation-work done, I’m really looking forward to getting the mess cleaned up.
We’re still deciding where to use all of the island stone salvaged from the foundation….
….and exactly how to get it all in place. I do know, it’s going to be a beautifully landscaped property once we get to tackle that pile.
But as the sun was going down, we decided to take advantage of the remaining daylight to go for a walk on the beach. A quick drive from the house and we arrived in Cavendish just in time to watch the sun set.
Still early in the season, we had the beach to ourselves. Tide was low and we walked along the shoreline to take it all in.
I think this was the first time we really stopped to let it all sink in: this is our home. We’re only minutes form the ocean in any direction from our house.
With the sun down, we walked back through the sand dunes to the car.
No matter how crazy the renovations get, we’re exactly where we want to be. With the house. With the gardens. With each other.