Hi, just me, thinking about what is next on the list of homesteading, farmhouse movement, old fashioned living chores.
I got my apron on and I am thinking of the ways I am gonna put away 50 pounds of awesome carrots. To start….. dill carrots
They are made the same way my best dill pickle recipe is…. garlic, salt, dill, vinegar, water and a hot pepper. They are going to be so very good.
Next, probably pressure can a bunch in water with a smidgen of Himalayan salt. These carrots will be hugely versatile in so many applications. Stews, soups, as a side you name I they will be used. This way they won’t take up any space in the freezer.
After that, I will be grating a bunch and freezing them in one cup measurements to use for cake, loaf and muffins.
Some will also get dehydrated and put in a big jar for soups etc….. always a nice way to get some awesome rich taste.
Lastly, if I didn’t forget a use….. we will put a bunch in cold storage for use a fresh carrots into the winter.
So all in all not bad when it comes to all the ways you can store root vegetables for long term use.
Hope that you all have a terrific awesome week.
God Bless, Vanessa